my bomb ass curry recipe

last night, at scott and b(r)ookis’ house i made some curry from a box mix. it was alright, but just alright. so i tried to salvage it by adding in some of my awesome. but it was still… meh. so today gary and i came back to my house after running some errands to eat. and i decided to redeem yellow curry in my mind, so i made some myself. this is how i did it.

now for the record when i say ‘recipe’, i’m using it very loosely. i prefer to just “wing it” in the kitchen. throwing caution (and recipe books) to the wind. some would say that i have not lost my winging privileges. so with that said, here it is:

  • block of tofu cut up into cubes. 1 inch square-ish.
  • put that in a little oil in a skillet or wok on medium to high heat.
  • while that’s going, start getting out the next batch of ingredients:
  • milk, soy or coconut
  • veggies (corn, potatoes, bell peppers, onions, whatever)
  • spices: curry powder, tumeric, spike, onion powder (or minced), garlic powder
  • peanut butter, i prefer creamy for this, but crunchy would work too. the natural stuff is better than that shit, JIF, or whatever
  • whatever else you want in it
  • braggs or soy sauce